Showing posts with label French cuisine. Show all posts
Le Bec-Fin is a French restaurant in Philadelphia, Pennsylvania, that first opened in 1970. Owner and founder Georges Perrier named the restaurant after the French colloquialism for "fine palate". The restaurant has been rated America's finest French restaurant, and the Mobil Travel Guide has traditionally awarded it five stars.
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Joël Robuchon is a French chef and restaurateur. He was titled "Chef of the Century" by the guide Gault Millau in 1989 and also awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine in 1976. He has published several cookbooks in French, two of which have been translated into English, has chaired the committee for the current edition of the Larousse Gastronomique, and has hosted culinary television shows in France. He operates a dozen restaurants in Hong Kong, Las Vegas, London, Macau, Monaco, Paris, Taipei, and Tokyo, with a total of 28 Michelin Guide stars among them – the most of any chef in the world.
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Highly acclaimed chef Thomas Keller (of The French Laundry) is behind this beautiful Yountville restaurant. Enjoy excellent French bistro cuisine in a dining room offering wonderful Parisian ambiance. We invite you to visit Bouchon Bakery, an authentic, country-style boulangerie located next door Bouchon Bistro. The Bakery serves traditional French breads and pastries and is open from 7am - 7pm daily.
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Daniel is among New York City’s most impressive restaurants, with prices to match. Decor reflects Daniel Boulud’s appreciation for Italian Renaissance design, but the menu features creative French cuisine.
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Renowned for its inventive menu and effervescent ambiance, Michel Richard Citronelle is the perfect restaurant in Washington DC to host an elegant private or corporate event.
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Jean Georges Vongerichten’s eponymous restaurant in New York serves Asian
influenced French cuisine that offers a masterclass in nuance and subtlety.
influenced French cuisine that offers a masterclass in nuance and subtlety.
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