A place where you can try strange animal parts tapas style.
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A place where you can try strange animal parts tapas style.
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Located in Los Angeles and Singapore, Osteria Mozza was created by Mario, Joe Bastianich and Nancy Silverton. The main centerpiece of these refined and elegant restaurants are the Mozzarella Bars, where a wide array of fresh items from mozzarella, burrata, bocconcini and stracciatella are prepared each day.
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