This is the best place to satisfy your sushi madness.Sushi Yasuda is one of  the best Japanese sushi restaurant in America.The restaurant was established in 2000 by its former chef, Naomichi Yasuda of Chiba Prefecture, who back to Japan in January 2011 to open a new restaurant in Tokyo.The current chief of Sushi Yasuda is Mitsuru Tamura and the Current owners are Naomichi Yasuda, Shige Akimoto, and Scott Rosenberg.In sushi yasuda food is served omakase style. Omakase is a japanese phrase that means "I"II LEAVE IT TO YOU",This expression is used at sushi restaurants to leave the selection to the chief.In case you are looking to feast on raw fish in an elegant environment graced with the aid of bamboo paneling and intimate lighting fixtures, your search for a restaurant is over.

Sushi Yasuda Menu

Sushi is a japanese food which includes cooked vinegared rice mixed with other ingredients .Sushi can be prepared with both brown or white rice. Sushi is commonly ready with raw seafood, but some normal forms of sushi use cooked ingredient.Raw fish sliced and served without rice is called "sashimi".

Awards and Achievements 

William Grimes of The New York Times gave Sushi Yasuda three stars in 2000, and in 2001 he called it "sublime."In 2011, Eric Asimov of The New York Times gave it three stars, and Bloomberg gave it two and a half stars.

Selected by Zagat Survey as 9th-best Japanese/sushi restaurant in New York City

Unique Feature 

Sushi Yasuda is one of the best sushi restaurant in New York City.

In sushi yasuda food is served omakase style.

Address

204 E 43rd St, New York, NY 10017, United States

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Jose Andres is known for his unique dishes and cooking style. é  is one of three restaurants from the prolific chef and restaurateur Jose Andres.It is located in Las Vegas, Las Vegas is the 31st-most populous city in the United States. Las Vegas is an internationally renowned major resort city known primarily for gambling, shopping, fine dining and nightlife and is the leading financial and cultural center for Southern Nevada. At  é reservation process seems complicated but it's actually very simple. they take reservations by e-mail a month from the date.

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Slanted Door is Charles Phan's modern Vietnamese restaurant. Charles aims to showcase the abundance of sustainably farmed produce as well as meat, game and poultry found at farms around the San Francisco Bay Area and globe.

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Pizzeria Bianco is a pizza restaurant in Phoenix, Arizona established in 1994 that earned very positive reviews by notable food critics. Nationally recognized for its pizzas,the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. The restaurant features a wood burning oven and homemade mozzarella cheese used in pizzas primarily fashioned by the owner himself.

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Highly acclaimed chef Thomas Keller (of The French Laundry) is behind this beautiful Yountville restaurant. Enjoy excellent French bistro cuisine in a dining room offering wonderful Parisian ambiance. We invite you to visit Bouchon Bakery, an authentic, country-style boulangerie located next door Bouchon Bistro. The Bakery serves traditional French breads and pastries and is open from 7am - 7pm daily.

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Next is Grant Achatz's second Chicago restaurant which opened on April 6, 2011. The restaurant has received media interest due to Achatz's high profile success at his first restaurant Alinea, as well as its unique "ticketed" format where unlike a traditional reservation system, Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert, and sporting event tickets are sold.

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There's goat on the menu (smoked goat pizza with tart cherry soffrito, grilled shrimp with spiced goat and  kohlrabi kimchee), but that's not all. The lineup is divided into three sections: veggies, fish and meat, and though dishes will change regularly based on seasonality,  the opening menu includes everything from chilled sweet onion soup with olive oil-poached shrimp to braised beef tongue wtih masa and salsa verde.

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