It was built in 1880. It is located in the Garden District of Uptown New Orleans , and is owned by the Brennan family. It has long been one of the best regarded upscale restaurants in the city. Paul Prudhomme and Emeril Lagasse are two of its most famous alumni who have worked in its kitchen through the years.

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Cochon means "pork" in French, but in New Orleans it's a creole/cajun restaurant in the warehouse district. You go here for nice fatty, soulful meals. Not alot of places still bring in whole pigs and do in-house butchering, but this place does.If you like pork, then that's the place to go.

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