Fearing’s is the perfect blend of innovative design, elevated cuisine and the true spirit of Texas hospitality. Named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine shortly after opening and named No. 1 in Hotel Dining in the U.S. by Zagat just 15 months later.

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Amangani ranks #1 out of 107 Jackson Hole Hotels based on an evaluation of expert ratings and awards, as well as user reviews. The hotel scored high enough to make the exclusive U.S. News list of the Best Hotels in the USA.

Located about five miles north of Jackson, Amangani offers spectacular views of the nearby Snake River Valley and Teton Mountains. Recent guests say that the resort's name—meaning "peaceful home" in the language of the Shoshone—truly represents the atmosphere of this resort. Recent visitors claim that upon arriving at Amangani, any stress just melts away thanks to the friendly staff and the breathtaking surroundings. The décor here is reminiscent of an old ski lodge with exposed stone.

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The little owl is very tiny, it's like going into your own apartment or a private party because it has so few tables and everything is made fresh for you. When you go in, it's lovely. It's just charming and intimate. At The Little Owl, it's like being in someone's apartment and they're just making you dinner, it's got that feeling to it. The food is an interesting combination, it's not like surf and turf, but it's good and it's fresh.

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There's goat on the menu (smoked goat pizza with tart cherry soffrito, grilled shrimp with spiced goat and  kohlrabi kimchee), but that's not all. The lineup is divided into three sections: veggies, fish and meat, and though dishes will change regularly based on seasonality,  the opening menu includes everything from chilled sweet onion soup with olive oil-poached shrimp to braised beef tongue wtih masa and salsa verde.

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wd-50 is a New York City molecular gastronomy restaurant opened in 2003 by chef Wylie Dufresne. It is located in the Lower East Side and was listed among the S.Pellegrino World's 50 Best Restaurants for 2010. In 2006 the restaurant received a Michelin star in the New York City guide, and has held onto it since.

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It was built in 1880. It is located in the Garden District of Uptown New Orleans , and is owned by the Brennan family. It has long been one of the best regarded upscale restaurants in the city. Paul Prudhomme and Emeril Lagasse are two of its most famous alumni who have worked in its kitchen through the years.

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Best New Restaurant of 2011 by the James Beard Foundation.

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One of America's most popular restaurants, Gramercy Tavern serves inventive American cuisine from Chef Michael Anthony in a rustic yet elegant setting.

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