Del Posto offers a high quality dining experience in one of the more impressive indoor dining spaces in New York City. The restaurant offers what they like to describe as a "trans-generational experience:" an expression of the evolution of cuisines, menus, service and ambiance that have characterized the history of the Italian dining experience in this country.

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A rustic eleven table dining room located in Center City Philadelphia, Vetri specializes in authentic Northern Italian dining featuring homemade pasta. Vetri serves each guest a multi-course tasting menu as the sole dining offering.

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Marea Ristorante, located in one of Manhattans most storied addresses, features Chef Michael White's ode to Italian seafood. From his trademark handmade pastas to his fresh crudo and whole fish, Chef White is committed to reinventing the notion of seafood in New York.

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Babbo is high quality Italian food. This is not your normal pasta and pizza Italian restaurant. Batali puts together some very tasty dishes made with the more 'rustic' Italian ingredients like beef cheek, lamb's brain, goose liver.

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 Located in Los Angeles and Singapore, Osteria Mozza was created by Mario, Joe Bastianich and Nancy Silverton. The main centerpiece of these refined and elegant restaurants are the Mozzarella Bars, where a wide array of fresh items from mozzarella, burrata, bocconcini and stracciatella are prepared each day.

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