Cochon means "pork" in French, but in New Orleans it's a creole/cajun restaurant in the warehouse district. You go here for nice fatty, soulful meals. Not alot of places still bring in whole pigs and do in-house butchering, but this place does.If you like pork, then that's the place to go.

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  A dynamic amalgam of modern regional southern cuisine, dazzling flavors,
  exceptional wines & unparalleled service are what you will find at McCarthy's

  where Chef Sean Brock blends progressive American cuisine & modern culinary

  technique while giving respect to the highest quality & freshest ingredients.

Follow the link for detail information.

Main webpage

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