Excellent property and flawless service. There are many outstanding hotels in Chicago but this is certainly in the top three. The design is beautiful and one of the most shocking elements is the sound insulation of the rooms.     

                                                                              

This hotel is one of the best hotels in Chicago. It is like being at home. It is extremely quiet, never a busy lobby and elegant in every way. Each room has a fireplace and the decor is very pleasing and tranquil.

                                                                                

This is a real luxury hotel. Gorgeous lobby with stunning chandelier and marble floors.

Follow the link for detail information.

Main webpage

Read More »

Frontera Grill is a Mexican restaurant in Chicago.In 1994, Frontera Grill was ranked the world's third-best casual dining restaurant by the International Herald Tribune, a fresh, quick-service restaurant concept created by Chef Rick Bayless in partnership with Macy’s. Enjoy robust and spirited regional Mexican delicacies. 

Follow the link for detail information.

Main webpage

Read More »

Next is Grant Achatz's second Chicago restaurant which opened on April 6, 2011. The restaurant has received media interest due to Achatz's high profile success at his first restaurant Alinea, as well as its unique "ticketed" format where unlike a traditional reservation system, Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert, and sporting event tickets are sold.

Follow the link for detail information.

Main webpage

Read More »

There's goat on the menu (smoked goat pizza with tart cherry soffrito, grilled shrimp with spiced goat and  kohlrabi kimchee), but that's not all. The lineup is divided into three sections: veggies, fish and meat, and though dishes will change regularly based on seasonality,  the opening menu includes everything from chilled sweet onion soup with olive oil-poached shrimp to braised beef tongue wtih masa and salsa verde.

Follow the link for detail information.

Main webpage

Read More »

Alinea became one of only two restaurants in Chicago to receive the highest

 rating of three stars from the Michelin Guide and was subsequently reviewed

 by restaurant critic Sam Sifton in the New York Times The restaurant take sits

 name from the symbol alinea, which is featured as a logo.

Follow the link for detail information.

Main webpage

Read More »