One of America's most popular restaurants, Gramercy Tavern serves inventive American cuisine from Chef Michael Anthony in a rustic yet elegant setting.

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 Located in Los Angeles and Singapore, Osteria Mozza was created by Mario, Joe Bastianich and Nancy Silverton. The main centerpiece of these refined and elegant restaurants are the Mozzarella Bars, where a wide array of fresh items from mozzarella, burrata, bocconcini and stracciatella are prepared each day.

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Chez Panisse has been listed by Restaurant magazine as one of the top 100 restaurants in the world for the last several years. From 2002 to 2008 it was one of the top fifty restaurants in the world, and was ranked number 12 in 2003. In 2007,Alice Waters won Restaurant Magazine's Lifetime Achievement Award, and was cited as one of the most influential figures in American cooking over the past 50 years. Michelin awarded the restaurant a one-star rating in its guide to San Francisco Bay Area dining from 2006 through 2009

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In the 14 years since it opened, Eleven Madison Park has slowly become one of the most elegant and esteemed restaurants in New York City. With its high ceilings and hushed grandeur, it feels like a sanctuary. Its sophisticated cooking and polished service have earned it three stars from Michelin, four from The New York Times and a recent jump into the top 10 of a much-watched list of the world’s best restaurants.

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