Jean Georges Vongerichten’s eponymous restaurant in New York serves Asian
influenced French cuisine that offers a masterclass in nuance and subtlety.

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  A dynamic amalgam of modern regional southern cuisine, dazzling flavors,
  exceptional wines & unparalleled service are what you will find at McCarthy's

  where Chef Sean Brock blends progressive American cuisine & modern culinary

  technique while giving respect to the highest quality & freshest ingredients.

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 Blue Hill at Stone Barns offers a warm and elegant environment to
 celebrate with family and friends. Our chefs prepare menus that reflect

  your tastes and include the freshest ingredients the farm has to offer.

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Masa is a Japanese and sushi restaurant in New York City's Time Warner 

Center.The restaurant was opened by Chef  Masa Takayama in 2004.

 and is considered one of the most expensive restaurants in the world. 

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Alinea became one of only two restaurants in Chicago to receive the highest

 rating of three stars from the Michelin Guide and was subsequently reviewed

 by restaurant critic Sam Sifton in the New York Times The restaurant take sits

 name from the symbol alinea, which is featured as a logo.

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 Per Se is a restaurant owned by chef  Thomas Keller located at Columbus Circle in

 New York City, on  the  fourth floor of the Time Warner Center.It has been called

 the best restaurant in New York City by the New York Times.

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