Pizzeria Bianco is a pizza restaurant in Phoenix, Arizona established in 1994 that earned very positive reviews by notable food critics. Nationally recognized for its pizzas,the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. The restaurant features a wood burning oven and homemade mozzarella cheese used in pizzas primarily fashioned by the owner himself.

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Joël Robuchon  is a French chef and restaurateur. He was titled "Chef of the Century" by the guide Gault Millau in 1989 and also awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine in 1976. He has published several cookbooks in French, two of which have been translated into English, has chaired the committee for the current edition of the Larousse Gastronomique, and has hosted culinary television shows in France. He operates a dozen restaurants in Hong Kong, Las Vegas, London, Macau, Monaco, Paris, Taipei, and Tokyo, with a total of 28 Michelin Guide stars among them – the most of any chef in the world.

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This is a place where you feel welcomed. Run by the Canlis family, Canlis is the Pacific Northwest's most celebrated restaurant, winner of fourteen consecutive Wine Spectator Grand Awards and three time James Beard runner up for best service in the country. Voted Most Romantic, Best View, Best Service, Best Design.

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Frontera Grill is a Mexican restaurant in Chicago.In 1994, Frontera Grill was ranked the world's third-best casual dining restaurant by the International Herald Tribune, a fresh, quick-service restaurant concept created by Chef Rick Bayless in partnership with Macy’s. Enjoy robust and spirited regional Mexican delicacies. 

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Highly acclaimed chef Thomas Keller (of The French Laundry) is behind this beautiful Yountville restaurant. Enjoy excellent French bistro cuisine in a dining room offering wonderful Parisian ambiance. We invite you to visit Bouchon Bakery, an authentic, country-style boulangerie located next door Bouchon Bistro. The Bakery serves traditional French breads and pastries and is open from 7am - 7pm daily.

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