Felix at the Peninsula Hotel is decidedly a must visit.The restaurant is on the top floor of the Peninsula Hotel offering excellent view especially in the evening.The Peninsula Hong Kong opened in 1928.The views are still spectacular and can hold your attention for hours.Take a trip to the top of the Peninsula Hotel and enjoy the opulence of the bar and then take in the view from Kowloon across the harbour to the island skyline. It is one of the best restaurants in town, with nice architecture even in their restroom, a design of Philippe Starck the food is delicious,the service is good the price is affordable anyway a good place to go for a special occasion.Felix offers an excellent evenings entertainment.The location on the top floor of the peninsula hotel gave magnificent views.The bar and restaurant at the top of the (famous) Peninsular Hotel in Kowloon, Hong Kong.View is fabulous,A really enjoyable tick from your list of fun things to do in Hong Kong. 

It is a restaurant serving Modern European cuisine and it is  renowned for its architecture and a favorite place for Hong Kong locals to bring visitors to the city.

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If you want to enjoy authentic Cantonese food with finesse, ambiance and a scenic view this is the place. Hong Kong is not a good place for vegetarians with meat stocks and powders often finding their way into apparently vegetarian dishes. So it was great to find a true vegetarian tasting menu at Man Wah. The non vegetarian menu is also excellent which combined with excellent cooking and friendly professional service provided a very special dinner.Next time when you visit hong kong, dont forget Man Wah be on your list.

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Jose Andres is known for his unique dishes and cooking style. é  is one of three restaurants from the prolific chef and restaurateur Jose Andres.It is located in Las Vegas, Las Vegas is the 31st-most populous city in the United States. Las Vegas is an internationally renowned major resort city known primarily for gambling, shopping, fine dining and nightlife and is the leading financial and cultural center for Southern Nevada. At  é reservation process seems complicated but it's actually very simple. they take reservations by e-mail a month from the date.

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Slanted Door is Charles Phan's modern Vietnamese restaurant. Charles aims to showcase the abundance of sustainably farmed produce as well as meat, game and poultry found at farms around the San Francisco Bay Area and globe.

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Beautiful food with a great vibe.

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Fearing’s is the perfect blend of innovative design, elevated cuisine and the true spirit of Texas hospitality. Named “Restaurant of the Year” and “Table of the Year” by Esquire Magazine shortly after opening and named No. 1 in Hotel Dining in the U.S. by Zagat just 15 months later.

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