This is the best place to satisfy your sushi madness.Sushi Yasuda is one of  the best Japanese sushi restaurant in America.The restaurant was established in 2000 by its former chef, Naomichi Yasuda of Chiba Prefecture, who back to Japan in January 2011 to open a new restaurant in Tokyo.The current chief of Sushi Yasuda is Mitsuru Tamura and the Current owners are Naomichi Yasuda, Shige Akimoto, and Scott Rosenberg.In sushi yasuda food is served omakase style. Omakase is a japanese phrase that means "I"II LEAVE IT TO YOU",This expression is used at sushi restaurants to leave the selection to the chief.In case you are looking to feast on raw fish in an elegant environment graced with the aid of bamboo paneling and intimate lighting fixtures, your search for a restaurant is over.

Sushi Yasuda Menu

Sushi is a japanese food which includes cooked vinegared rice mixed with other ingredients .Sushi can be prepared with both brown or white rice. Sushi is commonly ready with raw seafood, but some normal forms of sushi use cooked ingredient.Raw fish sliced and served without rice is called "sashimi".

Awards and Achievements 

William Grimes of The New York Times gave Sushi Yasuda three stars in 2000, and in 2001 he called it "sublime."In 2011, Eric Asimov of The New York Times gave it three stars, and Bloomberg gave it two and a half stars.

Selected by Zagat Survey as 9th-best Japanese/sushi restaurant in New York City

Unique Feature 

Sushi Yasuda is one of the best sushi restaurant in New York City.

In sushi yasuda food is served omakase style.

Address

204 E 43rd St, New York, NY 10017, United States

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