Next is Grant Achatz's second Chicago restaurant which opened on April 6, 2011. The restaurant has received media interest due to Achatz's high profile success at his first restaurant Alinea, as well as its unique "ticketed" format where unlike a traditional reservation system, Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert, and sporting event tickets are sold.

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There's goat on the menu (smoked goat pizza with tart cherry soffrito, grilled shrimp with spiced goat and  kohlrabi kimchee), but that's not all. The lineup is divided into three sections: veggies, fish and meat, and though dishes will change regularly based on seasonality,  the opening menu includes everything from chilled sweet onion soup with olive oil-poached shrimp to braised beef tongue wtih masa and salsa verde.

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Katz's Delicatessen, also known as simply Katz's of New York City, is a kosher-style–delicatessen restaurant located at 205 E. Houston Street, on the south-west corner of Houston and Ludlow Streets, in Manhattan.

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A rustic eleven table dining room located in Center City Philadelphia, Vetri specializes in authentic Northern Italian dining featuring homemade pasta. Vetri serves each guest a multi-course tasting menu as the sole dining offering.

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A place where you can try strange animal parts tapas style.

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wd-50 is a New York City molecular gastronomy restaurant opened in 2003 by chef Wylie Dufresne. It is located in the Lower East Side and was listed among the S.Pellegrino World's 50 Best Restaurants for 2010. In 2006 the restaurant received a Michelin star in the New York City guide, and has held onto it since.

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